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3 research outputs found
Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?
Author
Christensen Bjarke
Czárán Tamás László
+3Â more
Møller Cleide Oliveira de Almeida
Rattray Fergal Patrick
Siegumfeldt Henrik
Publication venue
Publication date
01/01/2018
Field of study
Get PDF
Copenhagen University Research Information System
Reduction of Cheddar cheese ripening time through the addition of glucose
Author
Christensen Bjarke Bak
Czárán Tamás László
+3Â more
Møller Cleide Oliveira de Almeida
Rattray Fergal Patrick
Siegumfeldt Henrik
Publication venue
Publication date
01/01/2016
Field of study
Get PDF
Copenhagen University Research Information System
A chromatographic approach to understanding the plasmin-plasminogen system in acid whey
Author
Czárán Tamás László
Nurup Casper Normann
Rattray Fergal P.
Publication venue
'Elsevier BV'
Publication date
01/01/2020
Field of study
No full text
Copenhagen University Research Information System